Thursday, 9 June 2022

PROJECT MANAGER - SENEGAL

 

Closing Date2022/06/17
Reference NumberTSE220603-11
Job TitleProject Manager - SENEGAL
Business Unit / DivisionATS International
Job Type ClassificationFixed Term Contract
Location - Town / CitySenegal, Kedougou Region
Location - ProvinceOther
Location - CountrySenegal
About Us

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in CateringFacilities ManagementCleaning and HygienePest ControlProtectionEnergyProcurementWorkspace DesignEngineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

As the Project Manager, your primary operational duty is to oversee your ATS Project to ensure that ATS standards of performance are maintained. Develop operational efficiency and source new business opportunities.

Duties & Responsibilities
  • Managing food and beverage; facilities management operations within budgeted guidelines and to the highest standards.
  • Deliver and preserve excellent and maximum levels of internal and external customer service.
  • Design exceptional menus, oversee project procurement management and continuously make necessary improvements to ensure that customers are satisfied with food and service.
  • Identify customers’ needs and respond proactively to all of their concerns.
  • Establish targets, KPI’s, schedules, policies and procedures.
  • To provide effective leadership and full support to project staff appraise their performance and provide feedback to improve productivity.
  • Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork.
  • Ensure statutory compliance with Health and Safety legislation – conducting risk assessments, monitoring performance and reviewing procedures.
  • Report to management regarding sales results and productivity - create detailed reports on weekly, monthly and annual revenues and expenses.
  • Appropriately respond to the changing needs of the market while maintaining a profitable operation, control operational costs and identify measures to cut waste.
  • Regularly review product quality and research new vendors.
  • Estimate future needs for goods, kitchen utensils and cleaning products.
  • Meet budgetary objectives and make adjustments to project constraints based on financial analysis.
Skills and Competencies
  • Minimum of 3 proven work experience as a Project Manager or Food & Beverage Manager or equivalent preferably in similar environment with a diverse clientele background.
  • Excellent in managing project financials. Must have been directly involved in the accounting and financial management of project Finances.
  • Strong banqueting/function background & handling of VIP guests or experience in upmarket functions and events management.
  • Extensive Food and Beverage management experience & up to date with food and beverages trends and best practices and very good knowledge in the menu planning of Continental Cuisines.
  • An in-depth experience of event services procurement including tender design, drafting legal schedules, evaluating proposals, negotiating cost schedules leading to appointment.
  • Solid training background to ensure staff’s competency and efficiency.
  • Good understanding of cross-cultural / global issues.
Qualifications
  • Minimum Degree in Commerce; Business Administration; Hospitality Management, or similar qualification.
  • Professional qualification such as Food and Beverage, HND in food service management, Food Preparation or similar post-graduation qualification will be an advantage.
  • Speaking French would be advantageous.
  • Driver’s license is essential.

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