Closing Date

Reference NumberTSE221125-7
Job TitleChef de Partie
Business Unit / DivisionFedics
Job Type ClassificationPermanent
Location - Town / CityMilnerton
Location - ProvinceWestern Cape
Location - CountrySouth Africa

Skills and Competencies
Duties & Responsibilities
  • To ensure that all stocks are kept under optimum conditions.
  • To ensure that all mise-en-place is always freshly prepared and on time.
  • To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
  • To ensure that all dishes reach the hot plate correctly garnished the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
  • To ensure that his section is being kept clean and tidy at all times.
  • To ensure that junior cooks and trainees receive the right training and optimum guidance.
  • To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
  • To ensure that no horseplay is allowed in his section and that all staff under his control are treated fairly and with courtesy.
  • To deputise in the sous chef's absence and take charge of the kitchen when directed to do so.
  • To attend training courses and seminars as and when required. To strive to study management subjects in preparation for future advancement
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 20kg.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Relevant tertiary qualification and Associate Culinary Degree / or recognized in service training.