Friday, 25 November 2022



Closing Date2022/11/29
Reference NumberTSE221122-6
Job TitleCook
Business Unit / DivisionTsAfrika Catering Solutions
Job Type ClassificationPermanent
Location - Town / CityJohannesburg
Location - ProvinceGauteng
Location - CountrySouth Africa

Skills and Competencies
Duties & Responsibilities
• Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food. • Prepares and cooks food for special diets from recipes formulated by qualified personnel. • Assists in on-the-job training and assist in directing the work of food service workers. • Assists in the preparation of salads and desserts. • Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary • Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer. • Serves food as required. • Maintains maximum standards of sanitation and safety. • Performs other related duties and responsibilities as required or assigned. • Attends all scheduled employee meetings and brings suggestions for improvement. • Promptly reports equipment and food quality to kitchen Manager. • Uses our Standardized Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees. • Operate as part of a team with good interpersonal skills • Maintaining high quality and hygiene standards as per Companies standards • Preparation and presentation of food • Ensuring correct portion control are adhered to • Ensuring the food is delivered timeously • Assist with the planning of menus and stock control • Follow recipes • Flexible to work overtime when required • Stay abreast with food trends as well as best practices. • May be required to assist with any other duties that may be outside scope of responsibility
• Communication skills (verbal and written) • Computer literate • Organizing and planning skills • Interpersonal skills • Team Player • Excellent food skills • Strong client and customer service skills • Good organizational skills

• Minimum requirement Matric • Proven cooking experience • 2 year experience in a similar role • Culinary qualification would be advantageous • Catering Manager/ Executive Chef/ Sous Chef

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